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History of Croissant – traditional French pastry on table

🥐 The Ultimate History of Croissants: From Austrian Kipferl to Global Pastry Icon

The history of croissant is a fascinating journey that begins in Austria with the Kipferl and evolves into the French masterpiece we know today. From royal kitchens to Parisian cafés, the croissant became more than just a pastry — it turned into a global cultural icon. This blog explores its origins, how it spread across Europe, the social trends it shaped, and its rise as a breakfast favorite worldwide. Whether you’re a foodie, a traveler, or simply a pastry lover, discover how a simple crescent-shaped bread transformed into one of the world’s most beloved baked goods.

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